| 2010 Taipei International Food Show Post Show Fact Sheet Organizer: Taiwan External Trade Development Council (TAITRA) Venue: NANGANG EXHIBITION HALL 1, Jingmao 2nd Rd., Nangang District, Taipei, Taiwan Show Dates & Hours: June 23 – 26, 2010, 9:00~17:00 Exhibit Products : Fresh fruits & Vegetables, Preserved Fruits & Vegetables, Poultry, Seafood, Meat & Processed Meat Products, Edible Oils, Dairy Products, Health Food, Frozen Prepared Food, Canned Food, Baked Food, Biscuits, Wine & Liquor, Coffee & Tea, Juice & Soft Drinks, Condiments & Confectionery, Tableware, Food Publications. Net Exhibit Space (Unit: square meter) : 16,398 m2 Exhibitors Analysis:
Exhibits profile：
＊National Pavilions: Taiwan, USA, Japan, Korea, Thailand, Canada, Central America (Panama, Costa Rica, Belize, Nicaragua, EI Salvador, Honduras and Guatemala), FTA Countries, Spain, Belgium, Philippines, France, Chile, Brazil, Macao, Austria, Sri Lanka, Mexico, Argentina, Fiji, Hungary, Dominican and Poland. Visitors Analysis: Local professionals: 40,857 Int'l visitors: 4,512
For further information, please contact: Project Manager: Ms. Francis Shen Exhibition Department, Taiwan External Trade Development Council (TAITRA) Tel：886-2-2725-5200 Ext.2674 Fax：886-2-2722-7324 E-mail：foodtaipei@taitra.org.tw Website：www.foodtaipei.com.tw | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
